Pintać Šarac, D., Torović, L., Orčić, D., Mimica-Dukić, N., Đorđević, T., & Lesjak, M. (2024). Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia. Food chemistry, 448, 139099. https://doi.org/10.1016/j.foodchem.2024.139099
Citace podle Chicago (17th ed.)Pintać Šarac, Diandra, Ljilja Torović, Dejan Orčić, Neda Mimica-Dukić, Tatjana Đorđević, a Marija Lesjak. "Comprehensive Study of Phenolic Profile and Biochemical Activity of Monovarietal Red and White Wines from Fruška Gora Region, Serbia." Food Chemistry 448 (2024): 139099. https://doi.org/10.1016/j.foodchem.2024.139099.
Citace podle MLA (9th ed.)Pintać Šarac, Diandra, et al. "Comprehensive Study of Phenolic Profile and Biochemical Activity of Monovarietal Red and White Wines from Fruška Gora Region, Serbia." Food Chemistry, vol. 448, 2024, p. 139099, https://doi.org/10.1016/j.foodchem.2024.139099.