Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

•C. burmannii extracts contained various phenolic compounds.•The effect of the different extraction method was revealed.•Cryo-SEM analysis showed the cavitation effect of ultrasonic extraction.•Significant improvement on the antioxidant activity of white chocolate was found. This study aims at deter...

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Veröffentlicht in:Food chemistry Jg. 340; S. 127983
Hauptverfasser: Muhammad, Dimas Rahadian Aji, Tuenter, Emmy, Patria, Graha Darma, Foubert, Kenn, Pieters, Luc, Dewettinck, Koen
Format: Journal Article
Sprache:Englisch
Veröffentlicht: England Elsevier Ltd 15.03.2021
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ISSN:0308-8146, 1873-7072, 1873-7072
Online-Zugang:Volltext
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