Muhammad, D. R. A., Tuenter, E., Patria, G. D., Foubert, K., Pieters, L., & Dewettinck, K. (2021). Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate. Food chemistry, 340, 127983. https://doi.org/10.1016/j.foodchem.2020.127983
Citácia podle Chicago (17th ed.)Muhammad, Dimas Rahadian Aji, Emmy Tuenter, Graha Darma Patria, Kenn Foubert, Luc Pieters, a Koen Dewettinck. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry 340 (2021): 127983. https://doi.org/10.1016/j.foodchem.2020.127983.
Citácia podľa MLA (8th ed.)Muhammad, Dimas Rahadian Aji, et al. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry, vol. 340, 2021, p. 127983, https://doi.org/10.1016/j.foodchem.2020.127983.