Muhammad, D. R. A., Tuenter, E., Patria, G. D., Foubert, K., Pieters, L., & Dewettinck, K. (2021). Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate. Food chemistry, 340, 127983. https://doi.org/10.1016/j.foodchem.2020.127983
Chicago-Zitierstil (17. Ausg.)Muhammad, Dimas Rahadian Aji, Emmy Tuenter, Graha Darma Patria, Kenn Foubert, Luc Pieters, und Koen Dewettinck. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry 340 (2021): 127983. https://doi.org/10.1016/j.foodchem.2020.127983.
MLA-Zitierstil (9. Ausg.)Muhammad, Dimas Rahadian Aji, et al. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry, vol. 340, 2021, p. 127983, https://doi.org/10.1016/j.foodchem.2020.127983.