Muhammad, D. R. A., Tuenter, E., Patria, G. D., Foubert, K., Pieters, L., & Dewettinck, K. (2021). Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate. Food chemistry, 340, 127983. https://doi.org/10.1016/j.foodchem.2020.127983
Citace podle Chicago (17th ed.)Muhammad, Dimas Rahadian Aji, Emmy Tuenter, Graha Darma Patria, Kenn Foubert, Luc Pieters, a Koen Dewettinck. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry 340 (2021): 127983. https://doi.org/10.1016/j.foodchem.2020.127983.
Citace podle MLA (9th ed.)Muhammad, Dimas Rahadian Aji, et al. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry, vol. 340, 2021, p. 127983, https://doi.org/10.1016/j.foodchem.2020.127983.