APA (7th ed.) Citation

Muhammad, D. R. A., Tuenter, E., Patria, G. D., Foubert, K., Pieters, L., & Dewettinck, K. (2021). Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate. Food chemistry, 340, 127983. https://doi.org/10.1016/j.foodchem.2020.127983

Chicago Style (17th ed.) Citation

Muhammad, Dimas Rahadian Aji, Emmy Tuenter, Graha Darma Patria, Kenn Foubert, Luc Pieters, and Koen Dewettinck. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry 340 (2021): 127983. https://doi.org/10.1016/j.foodchem.2020.127983.

MLA (9th ed.) Citation

Muhammad, Dimas Rahadian Aji, et al. "Phytochemical Composition and Antioxidant Activity of Cinnamomum Burmannii Blume Extracts and Their Potential Application in White Chocolate." Food Chemistry, vol. 340, 2021, p. 127983, https://doi.org/10.1016/j.foodchem.2020.127983.