Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features

•Preparing a color-sensitive gas sensor array including 14 porphyrins and one pH indicator.•Obtaining odor information of flour samples of different storage periods by the sensor array.•Optimizing color components combination by swarm intelligence optimization algorithms.•Developing BPNN models for...

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Bibliographic Details
Published in:	Food chemistry Vol. 338; p. 127828
Main Authors:	Jiang, Hui, Liu, Tong, He, Peihuan, Ding, Yuhan, Chen, Quansheng
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 15.02.2021
Subjects:	Algorithms Color Color-sensitive gas sensor array fatty acid composition Fatty Acids - analysis Flour Flour - analysis food chemistry Food Storage Hydrogen-Ion Concentration Neural Networks, Computer Odorants - analysis odors Quantitative determination Sensor feature optimization Swarm intelligence optimization algorithms system optimization Triticum - chemistry Sensor feature optimization Flour Swarm intelligence optimization algorithms Color-sensitive gas sensor array Quantitative determination
ISSN:	0308-8146, 1873-7072, 1873-7072
Online Access:	Get full text
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