Jiang, H., Liu, T., He, P., Ding, Y., & Chen, Q. (2021). Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features. Food chemistry, 338, 127828. https://doi.org/10.1016/j.foodchem.2020.127828

Jiang, Hui, Tong Liu, Peihuan He, Yuhan Ding, a Quansheng Chen. "Rapid Measurement of Fatty Acid Content During Flour Storage Using a Color-sensitive Gas Sensor Array: Comparing the Effects of Swarm Intelligence Optimization Algorithms on Sensor Features." Food Chemistry 338 (2021): 127828. https://doi.org/10.1016/j.foodchem.2020.127828.

Jiang, Hui, et al. "Rapid Measurement of Fatty Acid Content During Flour Storage Using a Color-sensitive Gas Sensor Array: Comparing the Effects of Swarm Intelligence Optimization Algorithms on Sensor Features." Food Chemistry, vol. 338, 2021, p. 127828, https://doi.org/10.1016/j.foodchem.2020.127828.