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Chicago-Zitierstil (17. Ausg.)Zhang, Chu, Wenyan Wu, Lei Zhou, Huan Cheng, Xingqian Ye, und Yong He. "Developing Deep Learning Based Regression Approaches for Determination of Chemical Compositions in Dry Black Goji Berries (Lycium Ruthenicum Murr.) Using Near-infrared Hyperspectral Imaging." Food Chemistry 319 (2020): 126536. https://doi.org/10.1016/j.foodchem.2020.126536.
MLA-Zitierstil (9. Ausg.)Zhang, Chu, et al. "Developing Deep Learning Based Regression Approaches for Determination of Chemical Compositions in Dry Black Goji Berries (Lycium Ruthenicum Murr.) Using Near-infrared Hyperspectral Imaging." Food Chemistry, vol. 319, 2020, p. 126536, https://doi.org/10.1016/j.foodchem.2020.126536.