Adami, E. R., Corso, C. R., Turin-Oliveira, N. M., Galindo, C. M., Milani, L., Stipp, M. C., . . . Acco, A. (2020). Polysaccharides from green sweet pepper increase the antineoplastic effect of methotrexate on mammary tumor cells. International journal of biological macromolecules, 158, 1071-1081. https://doi.org/10.1016/j.ijbiomac.2020.05.001
Citace podle Chicago (17th ed.)Adami, Eliana Rezende, et al. "Polysaccharides from Green Sweet Pepper Increase the Antineoplastic Effect of Methotrexate on Mammary Tumor Cells." International Journal of Biological Macromolecules 158 (2020): 1071-1081. https://doi.org/10.1016/j.ijbiomac.2020.05.001.
Citace podle MLA (9th ed.)Adami, Eliana Rezende, et al. "Polysaccharides from Green Sweet Pepper Increase the Antineoplastic Effect of Methotrexate on Mammary Tumor Cells." International Journal of Biological Macromolecules, vol. 158, 2020, pp. 1071-1081, https://doi.org/10.1016/j.ijbiomac.2020.05.001.