APA (7th ed.) Citation

Pérez, B., Nykvist, H., Brøgger, A. F., Larsen, M. B., & Falkeborg, M. F. (2019). Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review. Food chemistry, 287, 249-257. https://doi.org/10.1016/j.foodchem.2019.02.090

Chicago Style (17th ed.) Citation

Pérez, Bianca, Hanna Nykvist, Anja F. Brøgger, Maria Barmar Larsen, and Mia Fiilsøe Falkeborg. "Impact of Macronutrients Printability and 3D-printer Parameters on 3D-food Printing: A Review." Food Chemistry 287 (2019): 249-257. https://doi.org/10.1016/j.foodchem.2019.02.090.

MLA (9th ed.) Citation

Pérez, Bianca, et al. "Impact of Macronutrients Printability and 3D-printer Parameters on 3D-food Printing: A Review." Food Chemistry, vol. 287, 2019, pp. 249-257, https://doi.org/10.1016/j.foodchem.2019.02.090.