A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
•A novel method for the determination of acrylamide was developed.•The sensor was based on FRET between UCNPs and RBD regulated by GSH.•Acrylamide was sensing by thiol-ene Michael addition reaction between GSH and AA.•The sensor has good results on the sensitivity and practicality for potato chips....
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| Vydané v: | Food chemistry Ročník 351; s. 129215 |
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| Hlavní autori: | , , , , , |
| Médium: | Journal Article |
| Jazyk: | English |
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England
Elsevier Ltd
30.07.2021
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| ISSN: | 0308-8146, 1873-7072, 1873-7072 |
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| Abstract | •A novel method for the determination of acrylamide was developed.•The sensor was based on FRET between UCNPs and RBD regulated by GSH.•Acrylamide was sensing by thiol-ene Michael addition reaction between GSH and AA.•The sensor has good results on the sensitivity and practicality for potato chips.
This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence strategy. Polyethyleneimine-modified upconversion nanoparticles were first prepared by the hydrothermal method and then Rhodamine B derivative (RBD) was loaded on their surface through non-covalent bonding. The GSH coupled with RBD and strongly quenched the upconversion fluorescence via fluorescence resonance energy transfer. Upon addition of tris (2-carboxyethyl) phosphine, the thiol-ene Michael addition reaction between GSH and AA was efficiently catalyzed, resulted in the quenched fluorescence triggered on. Under the optimum conditions, a linear detection range from 0.1 to 104 μM was implemented for AA with a limit of detection of 0.68 nM and great sensitivity was observed. Importantly, the proposed sensor was evaluated for spiked potato chips samples with a satisfactory result in contrast to high-performance liquid chromatography, confirmed its applicability for the rapid detection of AA. |
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| AbstractList | •A novel method for the determination of acrylamide was developed.•The sensor was based on FRET between UCNPs and RBD regulated by GSH.•Acrylamide was sensing by thiol-ene Michael addition reaction between GSH and AA.•The sensor has good results on the sensitivity and practicality for potato chips.
This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence strategy. Polyethyleneimine-modified upconversion nanoparticles were first prepared by the hydrothermal method and then Rhodamine B derivative (RBD) was loaded on their surface through non-covalent bonding. The GSH coupled with RBD and strongly quenched the upconversion fluorescence via fluorescence resonance energy transfer. Upon addition of tris (2-carboxyethyl) phosphine, the thiol-ene Michael addition reaction between GSH and AA was efficiently catalyzed, resulted in the quenched fluorescence triggered on. Under the optimum conditions, a linear detection range from 0.1 to 104 μM was implemented for AA with a limit of detection of 0.68 nM and great sensitivity was observed. Importantly, the proposed sensor was evaluated for spiked potato chips samples with a satisfactory result in contrast to high-performance liquid chromatography, confirmed its applicability for the rapid detection of AA. This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence strategy. Polyethyleneimine-modified upconversion nanoparticles were first prepared by the hydrothermal method and then Rhodamine B derivative (RBD) was loaded on their surface through non-covalent bonding. The GSH coupled with RBD and strongly quenched the upconversion fluorescence via fluorescence resonance energy transfer. Upon addition of tris (2-carboxyethyl) phosphine, the thiol-ene Michael addition reaction between GSH and AA was efficiently catalyzed, resulted in the quenched fluorescence triggered on. Under the optimum conditions, a linear detection range from 0.1 to 104 μM was implemented for AA with a limit of detection of 0.68 nM and great sensitivity was observed. Importantly, the proposed sensor was evaluated for spiked potato chips samples with a satisfactory result in contrast to high-performance liquid chromatography, confirmed its applicability for the rapid detection of AA.This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence strategy. Polyethyleneimine-modified upconversion nanoparticles were first prepared by the hydrothermal method and then Rhodamine B derivative (RBD) was loaded on their surface through non-covalent bonding. The GSH coupled with RBD and strongly quenched the upconversion fluorescence via fluorescence resonance energy transfer. Upon addition of tris (2-carboxyethyl) phosphine, the thiol-ene Michael addition reaction between GSH and AA was efficiently catalyzed, resulted in the quenched fluorescence triggered on. Under the optimum conditions, a linear detection range from 0.1 to 104 μM was implemented for AA with a limit of detection of 0.68 nM and great sensitivity was observed. Importantly, the proposed sensor was evaluated for spiked potato chips samples with a satisfactory result in contrast to high-performance liquid chromatography, confirmed its applicability for the rapid detection of AA. This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence strategy. Polyethyleneimine-modified upconversion nanoparticles were first prepared by the hydrothermal method and then Rhodamine B derivative (RBD) was loaded on their surface through non-covalent bonding. The GSH coupled with RBD and strongly quenched the upconversion fluorescence via fluorescence resonance energy transfer. Upon addition of tris (2-carboxyethyl) phosphine, the thiol-ene Michael addition reaction between GSH and AA was efficiently catalyzed, resulted in the quenched fluorescence triggered on. Under the optimum conditions, a linear detection range from 0.1 to 10 μM was implemented for AA with a limit of detection of 0.68 nM and great sensitivity was observed. Importantly, the proposed sensor was evaluated for spiked potato chips samples with a satisfactory result in contrast to high-performance liquid chromatography, confirmed its applicability for the rapid detection of AA. This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence strategy. Polyethyleneimine-modified upconversion nanoparticles were first prepared by the hydrothermal method and then Rhodamine B derivative (RBD) was loaded on their surface through non-covalent bonding. The GSH coupled with RBD and strongly quenched the upconversion fluorescence via fluorescence resonance energy transfer. Upon addition of tris (2-carboxyethyl) phosphine, the thiol-ene Michael addition reaction between GSH and AA was efficiently catalyzed, resulted in the quenched fluorescence triggered on. Under the optimum conditions, a linear detection range from 0.1 to 10⁴ μM was implemented for AA with a limit of detection of 0.68 nM and great sensitivity was observed. Importantly, the proposed sensor was evaluated for spiked potato chips samples with a satisfactory result in contrast to high-performance liquid chromatography, confirmed its applicability for the rapid detection of AA. |
| ArticleNumber | 129215 |
| Author | Ouyang, Qin Wang, Bing Ali, Shujat Wang, Li Rong, Yawen Chen, Quansheng |
| Author_xml | – sequence: 1 givenname: Yawen surname: Rong fullname: Rong, Yawen organization: School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China – sequence: 2 givenname: Shujat surname: Ali fullname: Ali, Shujat organization: College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou 325035, PR China – sequence: 3 givenname: Qin surname: Ouyang fullname: Ouyang, Qin email: oyqyf@ujs.edu.cn organization: School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China – sequence: 4 givenname: Li surname: Wang fullname: Wang, Li organization: School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China – sequence: 5 givenname: Bing surname: Wang fullname: Wang, Bing organization: School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China – sequence: 6 givenname: Quansheng surname: Chen fullname: Chen, Quansheng email: qschen@ujs.edu.cn organization: School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/33639428$$D View this record in MEDLINE/PubMed |
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| Keywords | Acrylamide Fluorescence resonance energy transfer Thiol-ene Michael addition Upconversion nanoparticles Glutathione |
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| Snippet | •A novel method for the determination of acrylamide was developed.•The sensor was based on FRET between UCNPs and RBD regulated by GSH.•Acrylamide was sensing... This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence... |
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| SubjectTerms | Acrylamide Acrylamide - analysis Acrylamide - chemistry acrylamides chemical reactions detection limit energy transfer fluorescence Fluorescence resonance energy transfer Fluorescence Resonance Energy Transfer - instrumentation Food Analysis - methods food chemistry Food Handling Glutathione high performance liquid chromatography hot water treatment Limit of Detection nanoparticles Nanoparticles - chemistry phosphine potatoes rapid methods rhodamines Solanum tuberosum - chemistry Sulfhydryl Compounds - chemistry Thiol-ene Michael addition Upconversion nanoparticles |
| Title | A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition |
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