Rong, Y., Ali, S., Ouyang, Q., Wang, L., Wang, B., & Chen, Q. (2021). A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. Food chemistry, 351, 129215. https://doi.org/10.1016/j.foodchem.2021.129215
Citace podle Chicago (17th ed.)Rong, Yawen, Shujat Ali, Qin Ouyang, Li Wang, Bing Wang, a Quansheng Chen. "A Turn-on Upconversion Fluorescence Sensor for Acrylamide in Potato Chips Based on Fluorescence Resonance Energy Transfer and Thiol-ene Michael Addition." Food Chemistry 351 (2021): 129215. https://doi.org/10.1016/j.foodchem.2021.129215.
Citace podle MLA (9th ed.)Rong, Yawen, et al. "A Turn-on Upconversion Fluorescence Sensor for Acrylamide in Potato Chips Based on Fluorescence Resonance Energy Transfer and Thiol-ene Michael Addition." Food Chemistry, vol. 351, 2021, p. 129215, https://doi.org/10.1016/j.foodchem.2021.129215.