Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis

•Inorganic content in spice and aromatic herb samples has been evaluated.•Levels of Pb in some samples exceed the maximum allowable level.•Differences among spices and aromatic herbs has been observed.•Discrimination between Italian and Tunisian samples was achieved by PCA.•Essential elements intake...

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Published in:	Food chemistry Vol. 313; p. 126094
Main Authors:	Potortì, Angela Giorgia, Bua, Giuseppe Daniel, Lo Turco, Vincenzo, Ben Tekaya, Asma, Beltifa, Asma, Ben Mansour, Hedi, Dugo, Giacomo, Di Bella, Giuseppa
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 30.05.2020
Subjects:	Aromatic herbs arsenic black pepper cadmium calcium Dietary exposure Geographical origin Inorganic elements Italy lead magnesium manganese Mass Spectrometry mercury mint Multivariate Analysis Multivariate statistics nickel nutritive value potassium Principal Component Analysis provenance rosemary Rosmarinus - chemistry Rosmarinus - metabolism Sicily sodium Spices Spices - analysis thyme Thymus Plant - chemistry Thymus Plant - metabolism Trace Elements - analysis Tunisia Verbena - chemistry Verbena - metabolism Sicily Tunisia Italy Spices Geographical origin Multivariate statistics Aromatic herbs Inorganic elements Dietary exposure
ISSN:	0308-8146, 1873-7072, 1873-7072
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Abstract	•Inorganic content in spice and aromatic herb samples has been evaluated.•Levels of Pb in some samples exceed the maximum allowable level.•Differences among spices and aromatic herbs has been observed.•Discrimination between Italian and Tunisian samples was achieved by PCA.•Essential elements intake through analyzed samples was small. Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities among the analyzed samples; if it is possible related the samples to their geographical origins; the nutritional quality and the potential health risks. Potassium, Ca, Mg and Ni were low in laurel and rosemary; mint and thyme showed the highest Na and the lowest Se contents; arsenic and Cd levels were found highest in verbena which had also the lowest Hg content; lastly, black pepper had the highest Mn and the lowest Pb contents. Instead discrimination between Italian and Tunisian samples for each spices and aromatic herbs under analysis was achieved by PCA. Essential elements intake through samples was small. Levels of Pb in some samples exceed the maximum allowable level, but any safety risk for consumers is excluded.
AbstractList	Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities among the analyzed samples; if it is possible related the samples to their geographical origins; the nutritional quality and the potential health risks. Potassium, Ca, Mg and Ni were low in laurel and rosemary; mint and thyme showed the highest Na and the lowest Se contents; arsenic and Cd levels were found highest in verbena which had also the lowest Hg content; lastly, black pepper had the highest Mn and the lowest Pb contents. Instead discrimination between Italian and Tunisian samples for each spices and aromatic herbs under analysis was achieved by PCA. Essential elements intake through samples was small. Levels of Pb in some samples exceed the maximum allowable level, but any safety risk for consumers is excluded. •Inorganic content in spice and aromatic herb samples has been evaluated.•Levels of Pb in some samples exceed the maximum allowable level.•Differences among spices and aromatic herbs has been observed.•Discrimination between Italian and Tunisian samples was achieved by PCA.•Essential elements intake through analyzed samples was small. Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities among the analyzed samples; if it is possible related the samples to their geographical origins; the nutritional quality and the potential health risks. Potassium, Ca, Mg and Ni were low in laurel and rosemary; mint and thyme showed the highest Na and the lowest Se contents; arsenic and Cd levels were found highest in verbena which had also the lowest Hg content; lastly, black pepper had the highest Mn and the lowest Pb contents. Instead discrimination between Italian and Tunisian samples for each spices and aromatic herbs under analysis was achieved by PCA. Essential elements intake through samples was small. Levels of Pb in some samples exceed the maximum allowable level, but any safety risk for consumers is excluded. Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities among the analyzed samples; if it is possible related the samples to their geographical origins; the nutritional quality and the potential health risks. Potassium, Ca, Mg and Ni were low in laurel and rosemary; mint and thyme showed the highest Na and the lowest Se contents; arsenic and Cd levels were found highest in verbena which had also the lowest Hg content; lastly, black pepper had the highest Mn and the lowest Pb contents. Instead discrimination between Italian and Tunisian samples for each spices and aromatic herbs under analysis was achieved by PCA. Essential elements intake through samples was small. Levels of Pb in some samples exceed the maximum allowable level, but any safety risk for consumers is excluded.Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities among the analyzed samples; if it is possible related the samples to their geographical origins; the nutritional quality and the potential health risks. Potassium, Ca, Mg and Ni were low in laurel and rosemary; mint and thyme showed the highest Na and the lowest Se contents; arsenic and Cd levels were found highest in verbena which had also the lowest Hg content; lastly, black pepper had the highest Mn and the lowest Pb contents. Instead discrimination between Italian and Tunisian samples for each spices and aromatic herbs under analysis was achieved by PCA. Essential elements intake through samples was small. Levels of Pb in some samples exceed the maximum allowable level, but any safety risk for consumers is excluded.
ArticleNumber	126094
Author	Bua, Giuseppe Daniel Lo Turco, Vincenzo Di Bella, Giuseppa Potortì, Angela Giorgia Ben Tekaya, Asma Beltifa, Asma Ben Mansour, Hedi Dugo, Giacomo
Author_xml	– sequence: 1 givenname: Angela Giorgia surname: Potortì fullname: Potortì, Angela Giorgia organization: BioMorf Department, University of Messina, Viale Annunziata, Polo Universitario, 98168 Messina, Italy – sequence: 2 givenname: Giuseppe Daniel surname: Bua fullname: Bua, Giuseppe Daniel organization: BioMorf Department, University of Messina, Viale Annunziata, Polo Universitario, 98168 Messina, Italy – sequence: 3 givenname: Vincenzo surname: Lo Turco fullname: Lo Turco, Vincenzo email: vloturco@unime.it organization: BioMorf Department, University of Messina, Viale Annunziata, Polo Universitario, 98168 Messina, Italy – sequence: 4 givenname: Asma surname: Ben Tekaya fullname: Ben Tekaya, Asma organization: APAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia – sequence: 5 givenname: Asma surname: Beltifa fullname: Beltifa, Asma organization: APAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia – sequence: 6 givenname: Hedi orcidid: 0000-0002-8608-2435 surname: Ben Mansour fullname: Ben Mansour, Hedi organization: APAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia – sequence: 7 givenname: Giacomo surname: Dugo fullname: Dugo, Giacomo organization: BioMorf Department, University of Messina, Viale Annunziata, Polo Universitario, 98168 Messina, Italy – sequence: 8 givenname: Giuseppa surname: Di Bella fullname: Di Bella, Giuseppa organization: BioMorf Department, University of Messina, Viale Annunziata, Polo Universitario, 98168 Messina, Italy
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Snippet	•Inorganic content in spice and aromatic herb samples has been evaluated.•Levels of Pb in some samples exceed the maximum allowable level.•Differences among... Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible...
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SubjectTerms	Aromatic herbs arsenic black pepper cadmium calcium Dietary exposure Geographical origin Inorganic elements Italy lead magnesium manganese Mass Spectrometry mercury mint Multivariate Analysis Multivariate statistics nickel nutritive value potassium Principal Component Analysis provenance rosemary Rosmarinus - chemistry Rosmarinus - metabolism Sicily sodium Spices Spices - analysis thyme Thymus Plant - chemistry Thymus Plant - metabolism Trace Elements - analysis Tunisia Verbena - chemistry Verbena - metabolism
Title	Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis
URI	https://dx.doi.org/10.1016/j.foodchem.2019.126094 https://www.ncbi.nlm.nih.gov/pubmed/31923867 https://www.proquest.com/docview/2338088171 https://www.proquest.com/docview/2400523780
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