Potortì, A. G., Bua, G. D., Lo Turco, V., Ben Tekaya, A., Beltifa, A., Ben Mansour, H., . . . Di Bella, G. (2020). Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food chemistry, 313, 126094. https://doi.org/10.1016/j.foodchem.2019.126094
Citácia podle Chicago (17th ed.)Potortì, Angela Giorgia, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo, a Giuseppa Di Bella. "Major, Minor and Trace Element Concentrations in Spices and Aromatic Herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and Multivariate Analysis." Food Chemistry 313 (2020): 126094. https://doi.org/10.1016/j.foodchem.2019.126094.
Citácia podľa MLA (8th ed.)Potortì, Angela Giorgia, et al. "Major, Minor and Trace Element Concentrations in Spices and Aromatic Herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and Multivariate Analysis." Food Chemistry, vol. 313, 2020, p. 126094, https://doi.org/10.1016/j.foodchem.2019.126094.