APA (7th ed.) Citation

Potortì, A. G., Bua, G. D., Lo Turco, V., Ben Tekaya, A., Beltifa, A., Ben Mansour, H., . . . Di Bella, G. (2020). Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food chemistry, 313, 126094. https://doi.org/10.1016/j.foodchem.2019.126094

Chicago Style (17th ed.) Citation

Potortì, Angela Giorgia, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo, and Giuseppa Di Bella. "Major, Minor and Trace Element Concentrations in Spices and Aromatic Herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and Multivariate Analysis." Food Chemistry 313 (2020): 126094. https://doi.org/10.1016/j.foodchem.2019.126094.

MLA (9th ed.) Citation

Potortì, Angela Giorgia, et al. "Major, Minor and Trace Element Concentrations in Spices and Aromatic Herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and Multivariate Analysis." Food Chemistry, vol. 313, 2020, p. 126094, https://doi.org/10.1016/j.foodchem.2019.126094.