Potortì, A. G., Bua, G. D., Lo Turco, V., Ben Tekaya, A., Beltifa, A., Ben Mansour, H., . . . Di Bella, G. (2020). Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food chemistry, 313, 126094. https://doi.org/10.1016/j.foodchem.2019.126094
Chicago-Zitierstil (17. Ausg.)Potortì, Angela Giorgia, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo, und Giuseppa Di Bella. "Major, Minor and Trace Element Concentrations in Spices and Aromatic Herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and Multivariate Analysis." Food Chemistry 313 (2020): 126094. https://doi.org/10.1016/j.foodchem.2019.126094.
MLA-Zitierstil (9. Ausg.)Potortì, Angela Giorgia, et al. "Major, Minor and Trace Element Concentrations in Spices and Aromatic Herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and Multivariate Analysis." Food Chemistry, vol. 313, 2020, p. 126094, https://doi.org/10.1016/j.foodchem.2019.126094.