Hong, J., Chen, P., Liang, X., Liu, C., Guan, E., Omer, S. H. S., & Zheng, X. (2024). Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan. International journal of biological macromolecules, 276(Pt 2), 133950. https://doi.org/10.1016/j.ijbiomac.2024.133950
Citace podle Chicago (17th ed.)Hong, Jing, Peixia Chen, Xiaohui Liang, Chong Liu, Erqi Guan, Saeed Hamid Saeed Omer, a Xueling Zheng. "Insight into the Mechanism of Digestibility Inhibition by Interaction Between Corn Starch with Different Gelatinization Degree and Water Extractable Arabinoxylan." International Journal of Biological Macromolecules 276, no. Pt 2 (2024): 133950. https://doi.org/10.1016/j.ijbiomac.2024.133950.
Citace podle MLA (9th ed.)Hong, Jing, et al. "Insight into the Mechanism of Digestibility Inhibition by Interaction Between Corn Starch with Different Gelatinization Degree and Water Extractable Arabinoxylan." International Journal of Biological Macromolecules, vol. 276, no. Pt 2, 2024, p. 133950, https://doi.org/10.1016/j.ijbiomac.2024.133950.