APA (7th ed.) Citation

Hong, J., Chen, P., Liang, X., Liu, C., Guan, E., Omer, S. H. S., & Zheng, X. (2024). Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan. International journal of biological macromolecules, 276(Pt 2), 133950. https://doi.org/10.1016/j.ijbiomac.2024.133950

Chicago Style (17th ed.) Citation

Hong, Jing, Peixia Chen, Xiaohui Liang, Chong Liu, Erqi Guan, Saeed Hamid Saeed Omer, and Xueling Zheng. "Insight into the Mechanism of Digestibility Inhibition by Interaction Between Corn Starch with Different Gelatinization Degree and Water Extractable Arabinoxylan." International Journal of Biological Macromolecules 276, no. Pt 2 (2024): 133950. https://doi.org/10.1016/j.ijbiomac.2024.133950.

MLA (9th ed.) Citation

Hong, Jing, et al. "Insight into the Mechanism of Digestibility Inhibition by Interaction Between Corn Starch with Different Gelatinization Degree and Water Extractable Arabinoxylan." International Journal of Biological Macromolecules, vol. 276, no. Pt 2, 2024, p. 133950, https://doi.org/10.1016/j.ijbiomac.2024.133950.