Wang, C., Qiu, W., Chen, T., & Yan, J. (2021). Effects of structural and conformational characteristics of citrus pectin on its functional properties. Food chemistry, 339, 128064. https://doi.org/10.1016/j.foodchem.2020.128064
Citace podle Chicago (17th ed.)Wang, Chun, Wen-Yi Qiu, Ting-Ting Chen, a Jing-Kun Yan. "Effects of Structural and Conformational Characteristics of Citrus Pectin on Its Functional Properties." Food Chemistry 339 (2021): 128064. https://doi.org/10.1016/j.foodchem.2020.128064.
Citace podle MLA (9th ed.)Wang, Chun, et al. "Effects of Structural and Conformational Characteristics of Citrus Pectin on Its Functional Properties." Food Chemistry, vol. 339, 2021, p. 128064, https://doi.org/10.1016/j.foodchem.2020.128064.
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