APA (7th ed.) Citation

Wang, C., Qiu, W., Chen, T., & Yan, J. (2021). Effects of structural and conformational characteristics of citrus pectin on its functional properties. Food chemistry, 339, 128064. https://doi.org/10.1016/j.foodchem.2020.128064

Chicago Style (17th ed.) Citation

Wang, Chun, Wen-Yi Qiu, Ting-Ting Chen, and Jing-Kun Yan. "Effects of Structural and Conformational Characteristics of Citrus Pectin on Its Functional Properties." Food Chemistry 339 (2021): 128064. https://doi.org/10.1016/j.foodchem.2020.128064.

MLA (9th ed.) Citation

Wang, Chun, et al. "Effects of Structural and Conformational Characteristics of Citrus Pectin on Its Functional Properties." Food Chemistry, vol. 339, 2021, p. 128064, https://doi.org/10.1016/j.foodchem.2020.128064.