APA (7th ed.) Citation

Zhu, M., Long, Y., Ma, Y., Huang, Y., Wan, Y., Yu, Q., . . . Chen, Y. (2022). Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach. Food chemistry, 378, 132063. https://doi.org/10.1016/j.foodchem.2022.132063

Chicago Style (17th ed.) Citation

Zhu, Mengting, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, and Yi Chen. "Investigation of Thermal Contaminants in Coffee Beans Induced by Roasting: A Kinetic Modeling Approach." Food Chemistry 378 (2022): 132063. https://doi.org/10.1016/j.foodchem.2022.132063.

MLA (9th ed.) Citation

Zhu, Mengting, et al. "Investigation of Thermal Contaminants in Coffee Beans Induced by Roasting: A Kinetic Modeling Approach." Food Chemistry, vol. 378, 2022, p. 132063, https://doi.org/10.1016/j.foodchem.2022.132063.