Zhu, M., Long, Y., Ma, Y., Huang, Y., Wan, Y., Yu, Q., . . . Chen, Y. (2022). Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach. Food chemistry, 378, 132063. https://doi.org/10.1016/j.foodchem.2022.132063
Citace podle Chicago (17th ed.)Zhu, Mengting, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, a Yi Chen. "Investigation of Thermal Contaminants in Coffee Beans Induced by Roasting: A Kinetic Modeling Approach." Food Chemistry 378 (2022): 132063. https://doi.org/10.1016/j.foodchem.2022.132063.
Citace podle MLA (9th ed.)Zhu, Mengting, et al. "Investigation of Thermal Contaminants in Coffee Beans Induced by Roasting: A Kinetic Modeling Approach." Food Chemistry, vol. 378, 2022, p. 132063, https://doi.org/10.1016/j.foodchem.2022.132063.