Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

•COS-O-Cin1-3 were synthesized via substitution and deprotection reaction.•COS-O-Cin1-3 were identified by FT-IR, 1H NMR, UV–vis, etc.•COS-O-Cin1-3 exhibited a better antibacterial properties compared to COS.•COS-O-Cin1-3 exhibited better stability and solubility than Cin in distilled water. The pre...

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Bibliographic Details
Published in:	Food chemistry Vol. 309; p. 125513
Main Authors:	Yue, Lin, Sun, Dan, Mahmood Khan, Imran, Liu, Xiaoli, Jiang, Qixing, Xia, Wenshui
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 30.03.2020
Subjects:	alcohols Anti-Bacterial Agents - analysis Anti-Bacterial Agents - chemical synthesis Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibacterial activity antibacterial properties antibiotics chitosan Chitosan - analysis Chitosan - chemical synthesis Chitosan - chemistry Chitosan - pharmacology Chitosan oligosaccharide Cinnamyl alcohol crystal structure Escherichia coli - drug effects food industry Fourier transform infrared spectroscopy Magnetic Resonance Spectroscopy nuclear magnetic resonance spectroscopy oligosaccharides Propanols - analysis Propanols - chemistry Propanols - pharmacology Spectroscopy, Fourier Transform Infrared Stability Staphylococcus aureus - drug effects thermal stability thermogravimetry X-Ray Diffraction Antibacterial activity Stability Chitosan oligosaccharide Cinnamyl alcohol
ISSN:	0308-8146, 1873-7072, 1873-7072
Online Access:	Get full text
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