APA (7th ed.) Citation

Yue, L., Sun, D., Mahmood Khan, I., Liu, X., Jiang, Q., & Xia, W. (2020). Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity. Food chemistry, 309, 125513. https://doi.org/10.1016/j.foodchem.2019.125513

Chicago Style (17th ed.) Citation

Yue, Lin, Dan Sun, Imran Mahmood Khan, Xiaoli Liu, Qixing Jiang, and Wenshui Xia. "Cinnamyl Alcohol Modified Chitosan Oligosaccharide for Enhancing Antimicrobial Activity." Food Chemistry 309 (2020): 125513. https://doi.org/10.1016/j.foodchem.2019.125513.

MLA (9th ed.) Citation

Yue, Lin, et al. "Cinnamyl Alcohol Modified Chitosan Oligosaccharide for Enhancing Antimicrobial Activity." Food Chemistry, vol. 309, 2020, p. 125513, https://doi.org/10.1016/j.foodchem.2019.125513.