Yue, L., Sun, D., Mahmood Khan, I., Liu, X., Jiang, Q., & Xia, W. (2020). Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity. Food chemistry, 309, 125513. https://doi.org/10.1016/j.foodchem.2019.125513
Citace podle Chicago (17th ed.)Yue, Lin, Dan Sun, Imran Mahmood Khan, Xiaoli Liu, Qixing Jiang, a Wenshui Xia. "Cinnamyl Alcohol Modified Chitosan Oligosaccharide for Enhancing Antimicrobial Activity." Food Chemistry 309 (2020): 125513. https://doi.org/10.1016/j.foodchem.2019.125513.
Citace podle MLA (9th ed.)Yue, Lin, et al. "Cinnamyl Alcohol Modified Chitosan Oligosaccharide for Enhancing Antimicrobial Activity." Food Chemistry, vol. 309, 2020, p. 125513, https://doi.org/10.1016/j.foodchem.2019.125513.
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