Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

•Design and synthesis of a novel fluorescent sensing probe.•Quenching in fluorescence of SGQDs by quercetin was explained through the inner filter effect (IFE).•IFE-based fluorescent probe was developed to detect quercetin in real-time red wine samples.•Fluorescent probe exhibited virtues of rapidit...

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Veröffentlicht in:	Food chemistry Jg. 317; S. 126457
Hauptverfasser:	Kadian, Sachin, Manik, Gaurav
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 01.07.2020
Schlagworte:	3-mercaptopropionic acid 3-Mercaptopropionic Acid - chemistry citric acid Citric Acid - chemistry Color detection limit Flavonoids - chemistry Fluorescence fluorescent dyes Fluorescent Dyes - chemistry Fluorescent probe Food Analysis - methods graphene Graphite - chemistry Hydrogen-Ion Concentration Inner filter effect Limit of Detection Pharmaceutical assay quantitative analysis quantum dots Quantum Dots - chemistry Quenching Quercetin Quercetin - analysis red wines regression analysis Solvents - chemistry Spectrometry, Fluorescence - methods sulfur Sulfur - chemistry Sulfur doped graphene quantum dots Wine - analysis Pharmaceutical assay Inner filter effect Sulfur doped graphene quantum dots Fluorescent probe Quercetin Quenching
ISSN:	0308-8146, 1873-7072, 1873-7072
Online-Zugang:	Volltext
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