Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

•Design and synthesis of a novel fluorescent sensing probe.•Quenching in fluorescence of SGQDs by quercetin was explained through the inner filter effect (IFE).•IFE-based fluorescent probe was developed to detect quercetin in real-time red wine samples.•Fluorescent probe exhibited virtues of rapidit...

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Vydáno v:	Food chemistry Ročník 317; s. 126457
Hlavní autoři:	Kadian, Sachin, Manik, Gaurav
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	England Elsevier Ltd 01.07.2020
Témata:	3-mercaptopropionic acid 3-Mercaptopropionic Acid - chemistry citric acid Citric Acid - chemistry Color detection limit Flavonoids - chemistry Fluorescence fluorescent dyes Fluorescent Dyes - chemistry Fluorescent probe Food Analysis - methods graphene Graphite - chemistry Hydrogen-Ion Concentration Inner filter effect Limit of Detection Pharmaceutical assay quantitative analysis quantum dots Quantum Dots - chemistry Quenching Quercetin Quercetin - analysis red wines regression analysis Solvents - chemistry Spectrometry, Fluorescence - methods sulfur Sulfur - chemistry Sulfur doped graphene quantum dots Wine - analysis Pharmaceutical assay Inner filter effect Sulfur doped graphene quantum dots Fluorescent probe Quercetin Quenching
ISSN:	0308-8146, 1873-7072, 1873-7072
On-line přístup:	Získat plný text
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