Kadian, S., & Manik, G. (2020). Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin. Food chemistry, 317, 126457. https://doi.org/10.1016/j.foodchem.2020.126457
Citace podle Chicago (17th ed.)Kadian, Sachin, a Gaurav Manik. "Sulfur Doped Graphene Quantum Dots as a Potential Sensitive Fluorescent Probe for the Detection of Quercetin." Food Chemistry 317 (2020): 126457. https://doi.org/10.1016/j.foodchem.2020.126457.
Citace podle MLA (9th ed.)Kadian, Sachin, a Gaurav Manik. "Sulfur Doped Graphene Quantum Dots as a Potential Sensitive Fluorescent Probe for the Detection of Quercetin." Food Chemistry, vol. 317, 2020, p. 126457, https://doi.org/10.1016/j.foodchem.2020.126457.
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