APA (7th ed.) Citation

Kadian, S., & Manik, G. (2020). Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin. Food chemistry, 317, 126457. https://doi.org/10.1016/j.foodchem.2020.126457

Chicago Style (17th ed.) Citation

Kadian, Sachin, and Gaurav Manik. "Sulfur Doped Graphene Quantum Dots as a Potential Sensitive Fluorescent Probe for the Detection of Quercetin." Food Chemistry 317 (2020): 126457. https://doi.org/10.1016/j.foodchem.2020.126457.

MLA (9th ed.) Citation

Kadian, Sachin, and Gaurav Manik. "Sulfur Doped Graphene Quantum Dots as a Potential Sensitive Fluorescent Probe for the Detection of Quercetin." Food Chemistry, vol. 317, 2020, p. 126457, https://doi.org/10.1016/j.foodchem.2020.126457.