Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

•VOC markers can be used to differentiate honey from different stingless bee.•Honey chemical profiles are consistent with phylogenetic clustering.•Physicochemical and VOC profiles of stingless bee honey aid in honey authentication. Identification of honey origin based on specific chemical markers is...

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Veröffentlicht in:	Food chemistry Jg. 346; S. 128654
Hauptverfasser:	Sharin, Siti Nurhidayah, Sani, Muhamad Shirwan Abdullah, Jaafar, Mohd Azwan, Yuswan, Mohd Hafis, Kassim, Nur Kartinee, Manaf, Yanty Noorzianna, Wasoh, Helmi, Zaki, Nor Nadiha Mohd, Hashim, Amalia Mohd
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 01.06.2021
Schlagworte:	Animals ash content Bees - chemistry carbonates Chemical markers chemometrics Chemometrics and machine learning Cluster Analysis Discriminant Analysis Discrimination electrical conductivity food chemistry honey Honey - analysis Least-Squares Analysis Machine Learning Phylogeny Physicochemical properties Principal Component Analysis Stingless bee honey stingless bees support vector machines Thoracica total soluble solids volatile compounds Volatile compounds profiling Volatile Organic Compounds - analysis water content Chemometrics and machine learning Discrimination Volatile compounds profiling Stingless bee honey Chemical markers Physicochemical properties
ISSN:	0308-8146, 1873-7072, 1873-7072
Online-Zugang:	Volltext
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