Sharin, S. N., Sani, M. S. A., Jaafar, M. A., Yuswan, M. H., Kassim, N. K., Manaf, Y. N., . . . Hashim, A. M. (2021). Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food chemistry, 346, 128654. https://doi.org/10.1016/j.foodchem.2020.128654
Citácia podle Chicago (17th ed.)Sharin, Siti Nurhidayah, Muhamad Shirwan Abdullah Sani, Mohd Azwan Jaafar, Mohd Hafis Yuswan, Nur Kartinee Kassim, Yanty Noorzianna Manaf, Helmi Wasoh, Nor Nadiha Mohd Zaki, a Amalia Mohd Hashim. "Discrimination of Malaysian Stingless Bee Honey from Different Entomological Origins Based on Physicochemical Properties and Volatile Compound Profiles Using Chemometrics and Machine Learning." Food Chemistry 346 (2021): 128654. https://doi.org/10.1016/j.foodchem.2020.128654.
Citácia podľa MLA (8th ed.)Sharin, Siti Nurhidayah, et al. "Discrimination of Malaysian Stingless Bee Honey from Different Entomological Origins Based on Physicochemical Properties and Volatile Compound Profiles Using Chemometrics and Machine Learning." Food Chemistry, vol. 346, 2021, p. 128654, https://doi.org/10.1016/j.foodchem.2020.128654.