Overexpression of MYB transcription factor LrAN2 from Lycium ruthenicum activated the anthocyanin biosynthesis in the leaf and fruit of Lycium barbarum
AN2 was thought to be the key gene inducing the fruit color differentiation of Lycium barbarum and Lycium ruthenicum, but there was no direct evidence. In this study, AN2 from L. ruhtenicum was overexpressed in L. barbarum to conform its function in regulating anthocyanin biosynthesis. The results s...
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| Vydané v: | Biotechnology, biotechnological equipment Ročník 38; číslo 1 |
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Taylor & Francis
31.12.2024
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| Abstract | AN2 was thought to be the key gene inducing the fruit color differentiation of Lycium barbarum and Lycium ruthenicum, but there was no direct evidence. In this study, AN2 from L. ruhtenicum was overexpressed in L. barbarum to conform its function in regulating anthocyanin biosynthesis. The results showed that the stems, leaves, and fruits of transgenic plants were purple and contained significantly higher anthocyanin levels compared to the wild-type plants. Transcriptome analysis of leaf and fruit identified 5,832 differentially expressed genes (DEGs) in leaves and 2,029 DEGs in fruits, with 910 genes common to both tissues. GO and KEGG pathway enrichment analyses indicated a significant impact of LrAN2 on flavonoid biosynthesis and anthocyanin biosynthesis. The structural genes involved in the anthocyanin pathway, such as 4CL, CHS, F3H, F3'5'H, DFR, ANS, and UFGT, were up-regulated in transgenic lines, while the expression of transcription factors bHLH and WD40 were remained unchanged. These findings confirm the role of LrAN2 in the color differentiation of L. barbarum and L. ruthenicum and highlight its potential for the genetic enhancement of anthocyanin content in L. barbarum and other Solanaceae species. |
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| AbstractList | AN2 was thought to be the key gene inducing the fruit color differentiation of Lycium barbarum and Lycium ruthenicum, but there was no direct evidence. In this study, AN2 from L. ruhtenicum was overexpressed in L. barbarum to conform its function in regulating anthocyanin biosynthesis. The results showed that the stems, leaves, and fruits of transgenic plants were purple and contained significantly higher anthocyanin levels compared to the wild-type plants. Transcriptome analysis of leaf and fruit identified 5,832 differentially expressed genes (DEGs) in leaves and 2,029 DEGs in fruits, with 910 genes common to both tissues. GO and KEGG pathway enrichment analyses indicated a significant impact of LrAN2 on flavonoid biosynthesis and anthocyanin biosynthesis. The structural genes involved in the anthocyanin pathway, such as 4CL, CHS, F3H, F3’5’H, DFR, ANS, and UFGT, were up-regulated in transgenic lines, while the expression of transcription factors bHLH and WD40 were remained unchanged. These findings confirm the role of LrAN2 in the color differentiation of L. barbarum and L. ruthenicum and highlight its potential for the genetic enhancement of anthocyanin content in L. barbarum and other Solanaceae species. |
| Author | Hu, Jinglei Li, Yun Liu, Baolong Ma, Wenyan Bao, Xuemei Liang, Yunlong Li, Shiming Cao, Dong Jiang, Yanyan |
| Author_xml | – sequence: 1 givenname: Yunlong surname: Liang fullname: Liang, Yunlong organization: University of Chinese Academy of Sciences – sequence: 2 givenname: Wenyan surname: Ma fullname: Ma, Wenyan organization: State Key Laboratory of Agriculture and Animal Husbandry in Sanjiangyuan Plateau, College of Agriculture and Animal Husbandry, Qinghai University – sequence: 3 givenname: Jinglei surname: Hu fullname: Hu, Jinglei organization: University of Chinese Academy of Sciences – sequence: 4 givenname: Yanyan surname: Jiang fullname: Jiang, Yanyan organization: Academy of Agriculture and Forestry Sciences, Qinghai University – sequence: 5 givenname: Shiming surname: Li fullname: Li, Shiming organization: University of Chinese Academy of Sciences – sequence: 6 givenname: Yun surname: Li fullname: Li, Yun organization: University of Chinese Academy of Sciences – sequence: 7 givenname: Xuemei surname: Bao fullname: Bao, Xuemei organization: School of Life Sciences, Qinghai Normal University – sequence: 8 givenname: Dong surname: Cao fullname: Cao, Dong organization: University of Chinese Academy of Sciences – sequence: 9 givenname: Baolong surname: Liu fullname: Liu, Baolong organization: University of Chinese Academy of Sciences |
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| Cites_doi | 10.1111/pbi.14278 10.1093/nar/gkz991 10.1093/nar/gkac1096 10.1038/s41587-019-0201-4 10.1038/nmeth.3176 10.1089/omi.2011.0118 10.1186/s13059-014-0550-8 10.1038/s42003-021-02152-8 10.1021/acs.jproteome.8b00349 10.1093/nar/gkv416 10.1016/j.molp.2020.06.009 10.1016/j.foodres.2011.03.027 10.1038/s41598-020-61064-5 10.1371/journal.pcbi.1005944 10.1186/s13065-017-0287-z 10.18520/cs/v116/i2/256-263 10.1186/s12870-019-1752-8 10.1093/bioinformatics/bty560 10.1093/bioinformatics/btt656 |
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| Snippet | AN2 was thought to be the key gene inducing the fruit color differentiation of Lycium barbarum and Lycium ruthenicum, but there was no direct evidence. In this... |
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| SubjectTerms | Anthocyanin biosynthesis Anthocyanins bHLH transcription factor Biosynthesis Color Differentiation Flavonoids Fruits Genes Impact analysis Leaves Lycium barbarum Lycium ruthenicum MYB transcription factor Plants Plants (botany) Transcription factors Transcriptomes Transgenic plants |
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| Title | Overexpression of MYB transcription factor LrAN2 from Lycium ruthenicum activated the anthocyanin biosynthesis in the leaf and fruit of Lycium barbarum |
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