Mycotoxins, invisible danger of feedstuff with toxic effect on animals

Mycotoxins are low-molecular weight compounds produced mainly by fungi, with Fusarium and Aspergillus origin. Secondary, metabolites, are mostly found on plants. However, the contamination of the feed and forage has been also reported. Because of their pharmacological activity, mycotoxins can be use...

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Bibliographic Details
Published in:	Toxicon (Oxford) Vol. 182; pp. 34 - 53
Main Author:	Buszewska-Forajta, Magdalena
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 30.07.2020
Subjects:	Aflatoxins Animals Aspergillus chronic exposure Detoxification DNA estrogenic properties feeds forage Forage contamination Fumonisin fumonisins Fusarium medicinal properties metabolism metabolites Methods of mycotoxins determination mutagens Mycotoxins neutralization ochratoxins toxicity trichothecenes Zearaelonone trichothecens zearalenone Aflatoxins Animals Forage contamination Mycotoxins Zearaelonone trichothecens Detoxification Fumonisin Methods of mycotoxins determination
ISSN:	0041-0101, 1879-3150, 1879-3150
Online Access:	Get full text
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