Ganesan, K., Sukalingam, K., & Xu, B. (2018). Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review. Trends in food science & technology, 71, 132-154. https://doi.org/10.1016/j.tifs.2017.11.003
Chicago-Zitierstil (17. Ausg.)Ganesan, Kumar, Kumeshini Sukalingam, und Baojun Xu. "Impact of Consumption and Cooking Manners of Vegetable Oils on Cardiovascular Diseases- A Critical Review." Trends in Food Science & Technology 71 (2018): 132-154. https://doi.org/10.1016/j.tifs.2017.11.003.
MLA-Zitierstil (9. Ausg.)Ganesan, Kumar, et al. "Impact of Consumption and Cooking Manners of Vegetable Oils on Cardiovascular Diseases- A Critical Review." Trends in Food Science & Technology, vol. 71, 2018, pp. 132-154, https://doi.org/10.1016/j.tifs.2017.11.003.