Nascimento, G. E. d., Simas-Tosin, F. F., Iacomini, M., Gorin, P. A. J., & Cordeiro, L. M. (2016). Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum). Carbohydrate polymers, 139, 125-130. https://doi.org/10.1016/j.carbpol.2015.11.067
Citácia podle Chicago (17th ed.)Nascimento, Georgia Erdmann do, Fernanda F. Simas-Tosin, Marcello Iacomini, Philip Albert James Gorin, a Lucimara M.C Cordeiro. "Rheological Behavior of High Methoxyl Pectin from the Pulp of Tamarillo Fruit (Solanum Betaceum)." Carbohydrate Polymers 139 (2016): 125-130. https://doi.org/10.1016/j.carbpol.2015.11.067.
Citácia podľa MLA (8th ed.)Nascimento, Georgia Erdmann do, et al. "Rheological Behavior of High Methoxyl Pectin from the Pulp of Tamarillo Fruit (Solanum Betaceum)." Carbohydrate Polymers, vol. 139, 2016, pp. 125-130, https://doi.org/10.1016/j.carbpol.2015.11.067.