Nascimento, G. E. d., Simas-Tosin, F. F., Iacomini, M., Gorin, P. A. J., & Cordeiro, L. M. (2016). Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum). Carbohydrate polymers, 139, 125-130. https://doi.org/10.1016/j.carbpol.2015.11.067
Chicago-Zitierstil (17. Ausg.)Nascimento, Georgia Erdmann do, Fernanda F. Simas-Tosin, Marcello Iacomini, Philip Albert James Gorin, und Lucimara M.C Cordeiro. "Rheological Behavior of High Methoxyl Pectin from the Pulp of Tamarillo Fruit (Solanum Betaceum)." Carbohydrate Polymers 139 (2016): 125-130. https://doi.org/10.1016/j.carbpol.2015.11.067.
MLA-Zitierstil (9. Ausg.)Nascimento, Georgia Erdmann do, et al. "Rheological Behavior of High Methoxyl Pectin from the Pulp of Tamarillo Fruit (Solanum Betaceum)." Carbohydrate Polymers, vol. 139, 2016, pp. 125-130, https://doi.org/10.1016/j.carbpol.2015.11.067.