APA (7th ed.) Citation

Nascimento, G. E. d., Simas-Tosin, F. F., Iacomini, M., Gorin, P. A. J., & Cordeiro, L. M. (2016). Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum). Carbohydrate polymers, 139, 125-130. https://doi.org/10.1016/j.carbpol.2015.11.067

Chicago Style (17th ed.) Citation

Nascimento, Georgia Erdmann do, Fernanda F. Simas-Tosin, Marcello Iacomini, Philip Albert James Gorin, and Lucimara M.C Cordeiro. "Rheological Behavior of High Methoxyl Pectin from the Pulp of Tamarillo Fruit (Solanum Betaceum)." Carbohydrate Polymers 139 (2016): 125-130. https://doi.org/10.1016/j.carbpol.2015.11.067.

MLA (9th ed.) Citation

Nascimento, Georgia Erdmann do, et al. "Rheological Behavior of High Methoxyl Pectin from the Pulp of Tamarillo Fruit (Solanum Betaceum)." Carbohydrate Polymers, vol. 139, 2016, pp. 125-130, https://doi.org/10.1016/j.carbpol.2015.11.067.