Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat st...

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Veröffentlicht in:Toxicon (Oxford) Jg. 160; S. 12 - 22
Hauptverfasser: Ben Taheur, Fadia, Kouidhi, Bochra, Al Qurashi, Yasir Mohammed A., Ben Salah-Abbès, Jalila, Chaieb, Kamel
Format: Journal Article
Sprache:Englisch
Veröffentlicht: England Elsevier Ltd 15.03.2019
Schlagworte:
Aspergillus
Bacteria
Binding
biological control
biotechnology
carcinogenicity
Detoxification
Enzymes
feed processing
Fungi
Fusarium
heat stability
humans
immunosuppression
molds (fungi)
mutagens
Mycotoxins
Penicillium
secondary metabolites
teratogenicity
toxigenic strains
Yeast
yeasts
Fungi
Binding
Enzymes
Yeast
Mycotoxins
Detoxification
Bacteria
ISSN:0041-0101, 1879-3150, 1879-3150
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat stability of these mycotoxins during food and feed processing pose serious health problems in human and animals. Therefore successful biotechnological detoxification tools are in great demand. Recently, the use of bacteria, yeast, moulds and enzymes to mitigate/bind or biodegrade various mycotoxins is a novel strategy used for mycotoxins removal. In this review, recent development in biological control of mycotoxins removal and detoxification will be discussed. •Mycotoxins are secondary metabolites produced by Aspergillus, Fusarium and Penicillium.•Mycotoxins have mutagenic, teratogenic, carcinogenic effects on both humans and animals.•Bacteria, yeast and moulds may be used as a novel strategy for mycotoxins removal.
Bibliographie:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
ObjectType-Review-3
content type line 23
ISSN:0041-0101
1879-3150
1879-3150
DOI:10.1016/j.toxicon.2019.02.001