Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat st...

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Published in:Toxicon (Oxford) Vol. 160; pp. 12 - 22
Main Authors: Ben Taheur, Fadia, Kouidhi, Bochra, Al Qurashi, Yasir Mohammed A., Ben Salah-Abbès, Jalila, Chaieb, Kamel
Format: Journal Article
Language:English
Published: England Elsevier Ltd 15.03.2019
Subjects:
Aspergillus
Bacteria
Binding
biological control
biotechnology
carcinogenicity
Detoxification
Enzymes
feed processing
Fungi
Fusarium
heat stability
humans
immunosuppression
molds (fungi)
mutagens
Mycotoxins
Penicillium
secondary metabolites
teratogenicity
toxigenic strains
Yeast
yeasts
Fungi
Binding
Enzymes
Yeast
Mycotoxins
Detoxification
Bacteria
ISSN:0041-0101, 1879-3150, 1879-3150
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Abstract Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat stability of these mycotoxins during food and feed processing pose serious health problems in human and animals. Therefore successful biotechnological detoxification tools are in great demand. Recently, the use of bacteria, yeast, moulds and enzymes to mitigate/bind or biodegrade various mycotoxins is a novel strategy used for mycotoxins removal. In this review, recent development in biological control of mycotoxins removal and detoxification will be discussed. •Mycotoxins are secondary metabolites produced by Aspergillus, Fusarium and Penicillium.•Mycotoxins have mutagenic, teratogenic, carcinogenic effects on both humans and animals.•Bacteria, yeast and moulds may be used as a novel strategy for mycotoxins removal.
AbstractList Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat stability of these mycotoxins during food and feed processing pose serious health problems in human and animals. Therefore successful biotechnological detoxification tools are in great demand. Recently, the use of bacteria, yeast, moulds and enzymes to mitigate/bind or biodegrade various mycotoxins is a novel strategy used for mycotoxins removal. In this review, recent development in biological control of mycotoxins removal and detoxification will be discussed.
Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat stability of these mycotoxins during food and feed processing pose serious health problems in human and animals. Therefore successful biotechnological detoxification tools are in great demand. Recently, the use of bacteria, yeast, moulds and enzymes to mitigate/bind or biodegrade various mycotoxins is a novel strategy used for mycotoxins removal. In this review, recent development in biological control of mycotoxins removal and detoxification will be discussed. •Mycotoxins are secondary metabolites produced by Aspergillus, Fusarium and Penicillium.•Mycotoxins have mutagenic, teratogenic, carcinogenic effects on both humans and animals.•Bacteria, yeast and moulds may be used as a novel strategy for mycotoxins removal.
Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat stability of these mycotoxins during food and feed processing pose serious health problems in human and animals. Therefore successful biotechnological detoxification tools are in great demand. Recently, the use of bacteria, yeast, moulds and enzymes to mitigate/bind or biodegrade various mycotoxins is a novel strategy used for mycotoxins removal. In this review, recent development in biological control of mycotoxins removal and detoxification will be discussed.Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic, carcinogenic, immunosuppressive and endocrine disrupting effects on both humans and animals. The ubiquitous occurrence and heat stability of these mycotoxins during food and feed processing pose serious health problems in human and animals. Therefore successful biotechnological detoxification tools are in great demand. Recently, the use of bacteria, yeast, moulds and enzymes to mitigate/bind or biodegrade various mycotoxins is a novel strategy used for mycotoxins removal. In this review, recent development in biological control of mycotoxins removal and detoxification will be discussed.
Author Ben Salah-Abbès, Jalila
Ben Taheur, Fadia
Chaieb, Kamel
Kouidhi, Bochra
Al Qurashi, Yasir Mohammed A.
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  surname: Kouidhi
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  organization: College of Applied Medical Sciences, Medical Laboratory Department, Yanbu el Bahr, Taibah University, Saudi Arabia
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  givenname: Yasir Mohammed A.
  surname: Al Qurashi
  fullname: Al Qurashi, Yasir Mohammed A.
  organization: College of Applied Medical Sciences, Medical Laboratory Department, Yanbu el Bahr, Taibah University, Saudi Arabia
– sequence: 4
  givenname: Jalila
  surname: Ben Salah-Abbès
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  surname: Chaieb
  fullname: Chaieb, Kamel
  organization: Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products, Faculty of Pharmacy, Monastir University, Tunisia
BackLink https://www.ncbi.nlm.nih.gov/pubmed/30772433$$D View this record in MEDLINE/PubMed
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ISSN 0041-0101
1879-3150
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Sat Sep 27 19:58:53 EDT 2025
Thu Apr 03 07:08:44 EDT 2025
Tue Nov 18 21:31:43 EST 2025
Sat Nov 29 03:02:05 EST 2025
Fri Feb 23 02:34:04 EST 2024
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Keywords Fungi
Binding
Enzymes
Yeast
Mycotoxins
Detoxification
Bacteria
Language English
License Copyright © 2019 Elsevier Ltd. All rights reserved.
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Snippet Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic,...
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SubjectTerms Aspergillus
Bacteria
Binding
biological control
biotechnology
carcinogenicity
Detoxification
Enzymes
feed processing
Fungi
Fusarium
heat stability
humans
immunosuppression
molds (fungi)
mutagens
Mycotoxins
Penicillium
secondary metabolites
teratogenicity
toxigenic strains
Yeast
yeasts
Title Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes
URI https://dx.doi.org/10.1016/j.toxicon.2019.02.001
https://www.ncbi.nlm.nih.gov/pubmed/30772433
https://www.proquest.com/docview/2183191283
https://www.proquest.com/docview/2315272325
Volume 160
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