Gonzalez Viejo, C., Fuentes, S., Li, G., Collmann, R., Condé, B., & Torrico, D. (2016). Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER. Food research international, 89(Pt 1), 504-513. https://doi.org/10.1016/j.foodres.2016.08.045
Citace podle Chicago (17th ed.)Gonzalez Viejo, Claudia, Sigfredo Fuentes, GuangJun Li, Richard Collmann, Bruna Condé, a Damir Torrico. "Development of a Robotic Pourer Constructed with Ubiquitous Materials, Open Hardware and Sensors to Assess Beer Foam Quality Using Computer Vision and Pattern Recognition Algorithms: RoboBEER." Food Research International 89, no. Pt 1 (2016): 504-513. https://doi.org/10.1016/j.foodres.2016.08.045.
Citace podle MLA (9th ed.)Gonzalez Viejo, Claudia, et al. "Development of a Robotic Pourer Constructed with Ubiquitous Materials, Open Hardware and Sensors to Assess Beer Foam Quality Using Computer Vision and Pattern Recognition Algorithms: RoboBEER." Food Research International, vol. 89, no. Pt 1, 2016, pp. 504-513, https://doi.org/10.1016/j.foodres.2016.08.045.