Vukovic, N. L., Obradovic, A. D., Vukic, M. D., Jovanovic, D., & Djurdjevic, P. M. (2018). Cytotoxic, proapoptotic and antioxidative potential of flavonoids isolated from propolis against colon (HCT-116) and breast (MDA-MB-231) cancer cell lines. Food research international, 106, 71-80. https://doi.org/10.1016/j.foodres.2017.12.056
Chicago Style (17th ed.) CitationVukovic, Nenad L., Ana D. Obradovic, Milena D. Vukic, Danijela Jovanovic, and Predrag M. Djurdjevic. "Cytotoxic, Proapoptotic and Antioxidative Potential of Flavonoids Isolated from Propolis Against Colon (HCT-116) and Breast (MDA-MB-231) Cancer Cell Lines." Food Research International 106 (2018): 71-80. https://doi.org/10.1016/j.foodres.2017.12.056.
MLA (9th ed.) CitationVukovic, Nenad L., et al. "Cytotoxic, Proapoptotic and Antioxidative Potential of Flavonoids Isolated from Propolis Against Colon (HCT-116) and Breast (MDA-MB-231) Cancer Cell Lines." Food Research International, vol. 106, 2018, pp. 71-80, https://doi.org/10.1016/j.foodres.2017.12.056.