Rotrekl, D., Šalamúnová, P., Paráková, L., Baďo, O., Saloň, I., Štěpánek, F., . . . Hošek, J. (2021). Composites of yeast glucan particles and curcumin lead to improvement of dextran sulfate sodium-induced acute bowel inflammation in rats. Carbohydrate polymers, 252, 117142. https://doi.org/10.1016/j.carbpol.2020.117142
Citace podle Chicago (17th ed.)Rotrekl, Dominik, Petra Šalamúnová, Lenka Paráková, Ondrej Baďo, Ivan Saloň, František Štěpánek, Jaroslav Hanuš, a Jan Hošek. "Composites of Yeast Glucan Particles and Curcumin Lead to Improvement of Dextran Sulfate Sodium-induced Acute Bowel Inflammation in Rats." Carbohydrate Polymers 252 (2021): 117142. https://doi.org/10.1016/j.carbpol.2020.117142.
Citace podle MLA (9th ed.)Rotrekl, Dominik, et al. "Composites of Yeast Glucan Particles and Curcumin Lead to Improvement of Dextran Sulfate Sodium-induced Acute Bowel Inflammation in Rats." Carbohydrate Polymers, vol. 252, 2021, p. 117142, https://doi.org/10.1016/j.carbpol.2020.117142.