The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

The mantra that dietary (saturated) fat must be minimized to reduce cardiovascular disease (CVD) risk has dominated nutritional guidelines for decades. Parallel to decreasing intakes of fat and saturated fatty acids (SFA), there have been increases in carbohydrate and sugar intakes, overweight, obes...

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Vydané v:	The Journal of nutritional biochemistry Ročník 36; s. 1 - 20
Hlavní autori:	Ruiz-Núñez, Begoña, Dijck-Brouwer, D.A. Janneke, Muskiet, Frits A.J.
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States Elsevier Inc 01.10.2016
Predmet:	Adequate Intakes Animals blood cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - immunology Cardiovascular Diseases - prevention & control Cholesterol cholesterol metabolism conflict management Coronary artery disease diet Diet, Fat-Restricted - adverse effects Dietary Fats - adverse effects Dietary Guidelines Evidence-Based Medicine fat intake Fatty Acids - adverse effects genome glucose Healthy Diet Healthy Lifestyle high density lipoprotein Humans hyperlipidemia Immune system Immunity, Innate inflammation insulin resistance lifestyle low density lipoprotein metabolic syndrome Metabolism noninsulin-dependent diabetes mellitus nutrients obesity people Risk Saturated fat saturated fats saturated fatty acids Systemic Vasculitis - epidemiology Systemic Vasculitis - etiology Systemic Vasculitis - immunology Systemic Vasculitis - prevention & control triacylglycerols CRP MESA NAFLD RCT DNL LDL-C MUFA DM2 GPR CHO LPS SFA HDL-C HDL LDL VLDL LBP TLR Immune system GI NFκB GL PUFA Saturated fat NASH Metabolism SCFA Coronary artery disease Cholesterol TC CVD TG LA MCFA EPA HPA CLA AHA FA DHA HPG
ISSN:	0955-2863, 1873-4847
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