APA (7th ed.) Citation

Tarone, A. G., Cazarin, C. B. B., & Marostica Junior, M. R. (2020). Anthocyanins: New techniques and challenges in microencapsulation. Food research international, 133, 109092. https://doi.org/10.1016/j.foodres.2020.109092

Chicago Style (17th ed.) Citation

Tarone, Adriana Gadioli, Cinthia Baú Betim Cazarin, and Mario Roberto Marostica Junior. "Anthocyanins: New Techniques and Challenges in Microencapsulation." Food Research International 133 (2020): 109092. https://doi.org/10.1016/j.foodres.2020.109092.

MLA (9th ed.) Citation

Tarone, Adriana Gadioli, et al. "Anthocyanins: New Techniques and Challenges in Microencapsulation." Food Research International, vol. 133, 2020, p. 109092, https://doi.org/10.1016/j.foodres.2020.109092.