Tarone, A. G., Cazarin, C. B. B., & Marostica Junior, M. R. (2020). Anthocyanins: New techniques and challenges in microencapsulation. Food research international, 133, 109092. https://doi.org/10.1016/j.foodres.2020.109092
Citace podle Chicago (17th ed.)Tarone, Adriana Gadioli, Cinthia Baú Betim Cazarin, a Mario Roberto Marostica Junior. "Anthocyanins: New Techniques and Challenges in Microencapsulation." Food Research International 133 (2020): 109092. https://doi.org/10.1016/j.foodres.2020.109092.
Citace podle MLA (9th ed.)Tarone, Adriana Gadioli, et al. "Anthocyanins: New Techniques and Challenges in Microencapsulation." Food Research International, vol. 133, 2020, p. 109092, https://doi.org/10.1016/j.foodres.2020.109092.
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