APA (7th ed.) Citation

Luo, X., Xiong, L., Gao, X., Hou, Y., He, M., & Tang, X. (2023). Determination of beef tenderness based on airflow pressure combined with structural light three-dimensional (3D) vision technology. Meat science, 202, 109206. https://doi.org/10.1016/j.meatsci.2023.109206

Chicago Style (17th ed.) Citation

Luo, Xiuzhi, Lijian Xiong, Xin Gao, Yuxin Hou, Meng He, and Xiuying Tang. "Determination of Beef Tenderness Based on Airflow Pressure Combined with Structural Light Three-dimensional (3D) Vision Technology." Meat Science 202 (2023): 109206. https://doi.org/10.1016/j.meatsci.2023.109206.

MLA (9th ed.) Citation

Luo, Xiuzhi, et al. "Determination of Beef Tenderness Based on Airflow Pressure Combined with Structural Light Three-dimensional (3D) Vision Technology." Meat Science, vol. 202, 2023, p. 109206, https://doi.org/10.1016/j.meatsci.2023.109206.