Luo, X., Xiong, L., Gao, X., Hou, Y., He, M., & Tang, X. (2023). Determination of beef tenderness based on airflow pressure combined with structural light three-dimensional (3D) vision technology. Meat science, 202, 109206. https://doi.org/10.1016/j.meatsci.2023.109206
Citace podle Chicago (17th ed.)Luo, Xiuzhi, Lijian Xiong, Xin Gao, Yuxin Hou, Meng He, a Xiuying Tang. "Determination of Beef Tenderness Based on Airflow Pressure Combined with Structural Light Three-dimensional (3D) Vision Technology." Meat Science 202 (2023): 109206. https://doi.org/10.1016/j.meatsci.2023.109206.
Citace podle MLA (9th ed.)Luo, Xiuzhi, et al. "Determination of Beef Tenderness Based on Airflow Pressure Combined with Structural Light Three-dimensional (3D) Vision Technology." Meat Science, vol. 202, 2023, p. 109206, https://doi.org/10.1016/j.meatsci.2023.109206.