Colorectal Cancer Patients Have Four Specific Bacterial Species in Oral and Gut Microbiota in Common—A Metagenomic Comparison with Healthy Subjects
Oral microbiota is reportedly associated with gut microbiota and influences colorectal cancer (CRC) progression; however, the details remain unclear. This study aimed to evaluate the role of oral microbiota in CRC progression. Fifty-two patients with CRC and 51 healthy controls were included. Saliva...
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| Published in: | Cancers Vol. 13; no. 13; p. 3332 |
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| Abstract | Oral microbiota is reportedly associated with gut microbiota and influences colorectal cancer (CRC) progression; however, the details remain unclear. This study aimed to evaluate the role of oral microbiota in CRC progression. Fifty-two patients with CRC and 51 healthy controls were included. Saliva and stool samples were collected, and microbiota were evaluated using 16S rRNA analysis and next-generation sequencing. Comparative analysis was performed on both groups. Linear discriminant analysis effect size (LEfSe) revealed the presence of indigenous oral bacteria, such as Peptostreptococcus, Streptococcus, and Solobacterium spp., at a significantly higher relative abundance in saliva and stool samples of CRC patients compared with controls. Next, CRC patients were divided into early stage (Stage I, II; n = 26; 50%) and advanced stage (Stage III, IV; n = 26; 50%) disease. LEfSe revealed that S. moorei was present at a significantly higher relative abundance in the advanced-stage group compared with the early-stage group, again consistent for both saliva and stool samples. Among bacterial species with significantly higher relative abundance in CRC patients, P. stomatis, S. anginosus, S. koreensis, and S. moorei originated from the oral cavity, suggesting indigenous oral bacteria may have promoted initiation of CRC carcinogenesis. Furthermore, S. moorei may influence CRC progression. |
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| AbstractList | Oral microbiota is reportedly associated with gut microbiota and influences colorectal cancer (CRC) progression; however, the details remain unclear. This study aimed to evaluate the role of oral microbiota in CRC progression. Fifty-two patients with CRC and 51 healthy controls were included. Saliva and stool samples were collected, and microbiota were evaluated using 16S rRNA analysis and next-generation sequencing. Comparative analysis was performed on both groups. Linear discriminant analysis effect size (LEfSe) revealed the presence of indigenous oral bacteria, such as Peptostreptococcus, Streptococcus, and Solobacterium spp., at a significantly higher relative abundance in saliva and stool samples of CRC patients compared with controls. Next, CRC patients were divided into early stage (Stage I, II; n = 26; 50%) and advanced stage (Stage III, IV; n = 26; 50%) disease. LEfSe revealed that S. moorei was present at a significantly higher relative abundance in the advanced-stage group compared with the early-stage group, again consistent for both saliva and stool samples. Among bacterial species with significantly higher relative abundance in CRC patients, P. stomatis, S. anginosus, S. koreensis, and S. moorei originated from the oral cavity, suggesting indigenous oral bacteria may have promoted initiation of CRC carcinogenesis. Furthermore, S. moorei may influence CRC progression.Oral microbiota is reportedly associated with gut microbiota and influences colorectal cancer (CRC) progression; however, the details remain unclear. This study aimed to evaluate the role of oral microbiota in CRC progression. Fifty-two patients with CRC and 51 healthy controls were included. Saliva and stool samples were collected, and microbiota were evaluated using 16S rRNA analysis and next-generation sequencing. Comparative analysis was performed on both groups. Linear discriminant analysis effect size (LEfSe) revealed the presence of indigenous oral bacteria, such as Peptostreptococcus, Streptococcus, and Solobacterium spp., at a significantly higher relative abundance in saliva and stool samples of CRC patients compared with controls. Next, CRC patients were divided into early stage (Stage I, II; n = 26; 50%) and advanced stage (Stage III, IV; n = 26; 50%) disease. LEfSe revealed that S. moorei was present at a significantly higher relative abundance in the advanced-stage group compared with the early-stage group, again consistent for both saliva and stool samples. Among bacterial species with significantly higher relative abundance in CRC patients, P. stomatis, S. anginosus, S. koreensis, and S. moorei originated from the oral cavity, suggesting indigenous oral bacteria may have promoted initiation of CRC carcinogenesis. Furthermore, S. moorei may influence CRC progression. Oral microbiota is reportedly associated with gut microbiota and influences colorectal cancer (CRC) progression; however, the details remain unclear. This study aimed to evaluate the role of oral microbiota in CRC progression. Fifty-two patients with CRC and 51 healthy controls were included. Saliva and stool samples were collected, and microbiota were evaluated using 16S rRNA analysis and next-generation sequencing. Comparative analysis was performed on both groups. Linear discriminant analysis effect size (LEfSe) revealed the presence of indigenous oral bacteria, such as Peptostreptococcus, Streptococcus, and Solobacterium spp., at a significantly higher relative abundance in saliva and stool samples of CRC patients compared with controls. Next, CRC patients were divided into early stage (Stage I, II; n = 26; 50%) and advanced stage (Stage III, IV; n = 26; 50%) disease. LEfSe revealed that S. moorei was present at a significantly higher relative abundance in the advanced-stage group compared with the early-stage group, again consistent for both saliva and stool samples. Among bacterial species with significantly higher relative abundance in CRC patients, P. stomatis, S. anginosus, S. koreensis, and S. moorei originated from the oral cavity, suggesting indigenous oral bacteria may have promoted initiation of CRC carcinogenesis. Furthermore, S. moorei may influence CRC progression. Simple SummaryThe incidence of colorectal cancer (CRC) has been increasing in recent years, and the gut microbiota is nowadays considered to be involved in the progression of CRC. Recent studies have investigated the involvement of the oral microbiota in CRC development using saliva and stool samples. However, the details regarding how oral bacteria alter the gut microbiota and affect CRC carcinogenesis remain unclear. In the present study, we identified four bacterial species that may affect the carcinogenesis and progression of CRC. These microorganisms may be potential biomarkers in saliva for diagnosing CRC.AbstractOral microbiota is reportedly associated with gut microbiota and influences colorectal cancer (CRC) progression; however, the details remain unclear. This study aimed to evaluate the role of oral microbiota in CRC progression. Fifty-two patients with CRC and 51 healthy controls were included. Saliva and stool samples were collected, and microbiota were evaluated using 16S rRNA analysis and next-generation sequencing. Comparative analysis was performed on both groups. Linear discriminant analysis effect size (LEfSe) revealed the presence of indigenous oral bacteria, such as Peptostreptococcus, Streptococcus, and Solobacterium spp., at a significantly higher relative abundance in saliva and stool samples of CRC patients compared with controls. Next, CRC patients were divided into early stage (Stage I, II; n = 26; 50%) and advanced stage (Stage III, IV; n = 26; 50%) disease. LEfSe revealed that S. moorei was present at a significantly higher relative abundance in the advanced-stage group compared with the early-stage group, again consistent for both saliva and stool samples. Among bacterial species with significantly higher relative abundance in CRC patients, P. stomatis, S. anginosus, S. koreensis, and S. moorei originated from the oral cavity, suggesting indigenous oral bacteria may have promoted initiation of CRC carcinogenesis. Furthermore, S. moorei may influence CRC progression. |
| Author | Konishi, Yusuke Beppu, Mahiro Mori, Shinichiro Hijioka, Hiroshi Toda, Hiroko Hara, Eiji Goto, Yuichi Kita, Yoshiaki Tanabe, Kan Uchino, Yoshinori Otsuka, Takao Wada, Masumi Natsugoe, Shoji Sugiura, Tsuyoshi |
| AuthorAffiliation | 2 Department of Molecular Microbiology, Research Institute for Microbial Diseases, Osaka University, 3-1, Yamadaoka, Suita, Osaka 565-0871, Japan; ykonishi@biken.osaka-u.ac.jp (Y.K.); ehara@biken.osaka-u.ac.jp (E.H.) 5 Department of Digestive Surgery, Imakiire General Hospital, 43-25, Korai, Kagoshima 890-0051, Japan; m.wada3373@imakiire.or.jp 1 Department of Maxillofacial Diagnostic and Surgical Science, Field of Oral and Maxillofacial Rehabilitation, Graduate School of Medical and Dental Sciences, Kagoshima University, 8-35-1, Sakuragaoka, Kagoshima 890-8544, Japan; k2309975@kadai.jp (Y.U.); ygoto@dent.kagoshima-u.ac.jp (Y.G.); mbeppu@dent.kagoshima-u.ac.jp (M.B.); zio@dent.kagoshima-u.ac.jp (H.H.) 6 Kajikionsen Hospital, 4714, Kida, Kajiki, Aira, Kagoshima 899-5241, Japan; s-natsugoe@gyokushoukai.com 3 Department of Digestive Surgery, Breast and Thyroid Surgery, Graduate School of Medical Sciences, Kagoshima University, 8-35-1, Sakuragaoka, Kagoshima 890-8520, Japan; k3113670@kadai.jp ( |
| AuthorAffiliation_xml | – name: 6 Kajikionsen Hospital, 4714, Kida, Kajiki, Aira, Kagoshima 899-5241, Japan; s-natsugoe@gyokushoukai.com – name: 2 Department of Molecular Microbiology, Research Institute for Microbial Diseases, Osaka University, 3-1, Yamadaoka, Suita, Osaka 565-0871, Japan; ykonishi@biken.osaka-u.ac.jp (Y.K.); ehara@biken.osaka-u.ac.jp (E.H.) – name: 3 Department of Digestive Surgery, Breast and Thyroid Surgery, Graduate School of Medical Sciences, Kagoshima University, 8-35-1, Sakuragaoka, Kagoshima 890-8520, Japan; k3113670@kadai.jp (K.T.); north-y@m.kufm.kagoshima-u.ac.jp (Y.K.); morishin@m3.kufm.kagoshima-u.ac.jp (S.M.); takao-o@kufm.kagoshima-u.ac.jp (T.O.) – name: 4 Breast Surgery, Fujita Health University Hospital, 1-98, Dengakubo, Kutsukake, Toyoake, Aichi 470-1192, Japan; hiroko.toda@fujita-hu.ac.jp – name: 1 Department of Maxillofacial Diagnostic and Surgical Science, Field of Oral and Maxillofacial Rehabilitation, Graduate School of Medical and Dental Sciences, Kagoshima University, 8-35-1, Sakuragaoka, Kagoshima 890-8544, Japan; k2309975@kadai.jp (Y.U.); ygoto@dent.kagoshima-u.ac.jp (Y.G.); mbeppu@dent.kagoshima-u.ac.jp (M.B.); zio@dent.kagoshima-u.ac.jp (H.H.) – name: 5 Department of Digestive Surgery, Imakiire General Hospital, 43-25, Korai, Kagoshima 890-0051, Japan; m.wada3373@imakiire.or.jp |
| Author_xml | – sequence: 1 givenname: Yoshinori surname: Uchino fullname: Uchino, Yoshinori – sequence: 2 givenname: Yuichi surname: Goto fullname: Goto, Yuichi – sequence: 3 givenname: Yusuke surname: Konishi fullname: Konishi, Yusuke – sequence: 4 givenname: Kan surname: Tanabe fullname: Tanabe, Kan – sequence: 5 givenname: Hiroko surname: Toda fullname: Toda, Hiroko – sequence: 6 givenname: Masumi surname: Wada fullname: Wada, Masumi – sequence: 7 givenname: Yoshiaki surname: Kita fullname: Kita, Yoshiaki – sequence: 8 givenname: Mahiro orcidid: 0000-0001-8716-1277 surname: Beppu fullname: Beppu, Mahiro – sequence: 9 givenname: Shinichiro surname: Mori fullname: Mori, Shinichiro – sequence: 10 givenname: Hiroshi surname: Hijioka fullname: Hijioka, Hiroshi – sequence: 11 givenname: Takao surname: Otsuka fullname: Otsuka, Takao – sequence: 12 givenname: Shoji surname: Natsugoe fullname: Natsugoe, Shoji – sequence: 13 givenname: Eiji surname: Hara fullname: Hara, Eiji – sequence: 14 givenname: Tsuyoshi orcidid: 0000-0002-9964-1785 surname: Sugiura fullname: Sugiura, Tsuyoshi |
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| SubjectTerms | Abundance Bacteria Bacterial infections Cancer Carcinogenesis Colorectal cancer Colorectal carcinoma Comparative analysis Discriminant analysis Intestinal microflora Laboratories Metagenomics Microbiota Microorganisms Mortality Next-generation sequencing Oral cavity rRNA 16S Saliva Species Taxonomy |
| Title | Colorectal Cancer Patients Have Four Specific Bacterial Species in Oral and Gut Microbiota in Common—A Metagenomic Comparison with Healthy Subjects |
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