Ochratoxin A: Occurrence and recent advances in detoxification

Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the genera Aspergillus and Penicillium, and commonly found in food and agricultural products. In addition to causing significant economic losses, the occurrence of OTA in foods poses a serious threat to human he...

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Veröffentlicht in:	Toxicon (Oxford) Jg. 210; S. 11 - 18
Hauptverfasser:	Wang, Lan, Hua, Xia, Shi, Jie, Jing, Ninghao, Ji, Ting, Lv, Bing, Liu, Lijun, Chen, Yun
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 30.04.2022
Schlagworte:	Adsorption Aspergillus Biodegradation Detoxification food safety human health Ochratoxin a Penicillium Biodegradation Adsorption Ochratoxin a Detoxification
ISSN:	0041-0101, 1879-3150, 1879-3150
Online-Zugang:	Volltext
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